Filomena Matimbe, a Mozambican entrepreneur creating business through banana flour innovation — Lionesses of Africa

What inspired you to start your company?

My company is the result of my master’s thesis with the theme: “creating business through the processing of banana flour” which was inspired by the desire to find ways to extend the lifespan of bananas, which in my country, lead to large amounts of bananas rotting.

Why should anyone use your service or product?

Banana flour as a high nutritional value is 100% natural, has no gluten, lactose, or sugar, which makes it better for those who are intolerant. It is also a good source of energy, vitamins, iron, and minerals that helps to increase immunity. Banana flour is easy to use and is a multi-use product, making it the best choice for school snacks. It provides a long satiation time which helps to reduce the drop-out rate of children at primary school in underserved areas.

Tell us a little about your team

My team is young and I am the oldest person in the group. The first team I had, it was my children who embraced the idea, and who wore the shirt as founders.

Share a little about your entrepreneurial journey. And do you come from an entrepreneurial background?

The beginning of the business was unprecedented as many did not believe that banana flour could be a reality. Many people discouraged me, called me crazy because they thought banana powder was something no one would ever buy. It was an act of courage. Lending from banks is also another challenge.