Oryx Desert Salt launches nationally in Whole Foods Market in the USA — Lionesses of Africa

Oryx Desert Salt is harvested in a sustainable manner from a remote and pristine area of the vast Kalahari Desert in South Africa. Here, salt water from an ancient underground lake, fed by subterranean streams, is laid to rest on a pan, sundried and harvested. Oryx Desert Salt is committed to supplying an ethically harvested, sustainable and renewable desert salt that has an exceptional taste, and enriches the flavour of your food.

What makes Oryx Desert Salt different is that it’s not sea salt, but from the remote pristine Kalahari Desert, harvested from an ancient underground salt lake. It is both  renewable and sustainable. Three underground streams flow through 250 million year old Dwyka rock strata collecting the salt and minerals and trace elements, converging in the lake. The 100% saturated brine water is laid on the pan and sun-dried.

Founder Samantha Skyring has big aspirations for Oryx Desert Salt to become a household brand in the USA. She says, “Salt is the smallest ingredient in any meal and yet it makes the biggest difference. Choosing a naturally organic, mineral rich, unrefined salt is essential for your health.”

Customers can buy the new Oryx Desert Salt range of products at the following retail outlets and countries.

• South Africa – Woolworths premium stores. Pick n Pay, Selected Dischem, Cape Union Mart & selected Spars nationally

• USA – Whole Foods Market

• Saudia Arabia

• Qatar

• Namibia

• Nigeria

• Taiwan

• Germany

• UK

To find out more about Oryx Desert Salt, contact Samantha Skyring via email: samantha@oryxdesertsalt.co.za or visit the website:  www.oryxdesertsalt.co.za or check out the company’s social media pages.

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