Why Do We Buy So Much?


by Marjon Meyer

The psychology of spending money…Do you sometimes fill a virtual or a real trolley of goods to deal with a hole in your soul? Making purchasing decisions can help reinforce a sense of personal control over our environment. It can also ease feelings of sadness. A study from the Journal of Consumer Psychology found that retail therapy not only makes people happier immediately, but it can also fight lingering sadness. The problem is, we spend money we don’t have on things we don’t need …(often to impress people we don’t like).

“Buying-shopping disorder” (BSD) is not officially recognised as a stand-alone diagnosis, but it has attracted the attention of many behavioural and addiction specialists. The issue was first described by a German psychiatrist as “buying mania” around 100 years ago and is now estimated to affect around 5% of the population worldwide. www.addictioncenter.com/news

When we say we need a little retail therapy, just about everyone can relate to the sheer joy that buying a little something for yourself brings. A home delivery can almost feel like receiving a gift (even if you paid for it yourself). After thought…. have you ever experienced shopper’s remorse?  This is the feeling after the purchase was made that the hole in your soul is still empty.  So is your purse and you have yet something else that you don’t need.

Does retail therapy really help us feel better? Yes, in fact it does, says clinical psychologist Scott Bea. “Research suggests there’s actually a lot of psychological and therapeutic value when you’re shopping — if done in moderation, of course,” he says. Whether you’re adding items to your shopping cart online or visiting your favourite mall for a few hours, you do get a psychological and emotional boost.” he adds. Even window shopping or online browsing can bring brain-fuelled happiness.

Why do we then enjoy spending our hard-earned income so much?

1. Shopping restores a sense of control

Research as documented in the Journal of Consumer Psychology has shown that making shopping decisions can help reinforce a sense of personal control over our environment or circumstances. It can also ease feelings of sadness. Sadness is generally associated with a sense that situations are in control of the outcomes in our life, rather than life being in our own hands. The choices and outcomes inherent in the act of shopping can restore a feeling of personal control and autonomy. 

2. Making a purchase or looking forward to shopping distracts us from anxiety

“Shopping also stimulates the senses. The smell of something new, the bright lights and colourful displays combine to create an imaginative, sensory experience that can remove us from our own reality, even for a little while,” Dr. Bea says.

Shopping and its sensory stimulation such as packaging, presentation, colour and lighting get us to visualise positive outcomes can reduce anxiety.  It becomes a form of escapism, similar to a feel-good movie or an achieving an adrenalin-rush.

The anxiety doesn’t stay away though, and where not enough self-control is applied, more financial anxiety can be the result of impulsive purchases.

3. The happy hormone – Dopamine – is released even before a purchase is made

Just browsing, scrolling or window shopping without making an actual purchase, can positively impact your mood. It’s this simple anticipation of the eventual possibility of a reward or treat that releases dopamine — the hormone neurotransmitter in your brain that makes you feel good.  It’s about the entire process and starts with merely browsing.

4. Happiness created by online shopping

Have you ever selected online items but then abandon them because you already feel happy and in control?  You don’t always need to purchase something to feel delight, because you’ve gone through an exciting mental journey already – in that regard there’s relatively low hazard. Spending less money may be even more rewarding. Online shopping can also ignite the happy hormone release in another way — waiting for your package to arrive.  The unpredictability of the delivery or the look and feel of the product increases your anticipation. 

5. Rewards that come from delayed gratification

If retail therapy works for you, there’s another route to consider. It can also be psychologically therapeutic if you save up for that reward rather than buying something immediately using a plastic payment method or a long repayment plan e.g., for a motor vehicle. Saving up for your reward gives you something to look forward to, which creates excitement and a release of dopamine over time.  And it’s so much kinder to your bank balance…. 

6. When retail therapy becomes addictive

It is possible to take shopping to an extreme. For some, shopping can become a problem. For many, it can become an addiction. Shopping shifts from being therapeutic to a problematic compulsive behaviour when it becomes a go-to way of dealing with anxiety, stress or loss and when it’s hard to control, Dr. Bea says.

Compulsive buying has significantly risen in developed economies and through the evolution of online shopping.  Daily reminders of online shopping deals can be tempting and detrimental to the budget.  This behaviour is linked to feelings of worthlessness in addition to a lack of power.  This addiction is similar to gambling and the high that follows substance abuse.

7. Being a shopaholic ain’t no joke

Be aware of the following:

  • Preoccupation with and difficulty resisting buying unneeded items

  • Getting drawn into online and in-store special deals

  • Spending too much time researching items that may not be needed

  • Financial difficulties because of uncontrolled and impulsive shopping

  • Relationship problems at work, school or home because of spending that’s gotten out of control

  • Struggling with shopper’s remorse and feeling anxious about unnecessary purchases

  • Constantly buying more than what is required – from pantry items to shoes, nail varnish, tools, toys etc.

  • Many unused items in your cupboards

8. Alternative forms of “therapy”

Cutting up your credit cards isn’t going to do it. The focus should be on exploring the underlying causes. What is making you feel out of control?

  • Accept that happiness is not a goal – we all have days or times of low mood

  • See a professional should low mood, anxiety or depression plague you for more than three uninterrupted weeks

  • Question your own compulsive behaviour

  • Avoid doing mall-crawling for entertainment – we live in a beautiful country – be outside

  • Go walking or running, play with a child or kick ball with friends under the African Sky to get your daily dose of dopamine and Vitamin D – sunshine is “mahala” (free)

  • Kids hate malls and make you buy things they don’t need with money you don’t have’

  • Spend cash – don’t use a card – it is really hard to see notes flying!

  • Explore a new hobby or interest to divert your attention from the specials

  • Unsubscribe from daily reminders of special shopping deals

  • Buy what you need – no more

  • Pay yourself first on payday – choose a good investment/saving option that will give you the satisfaction of seeing it grow

  • Invest in an emergency fund – a pair of stunning shoes won’t pay for a new set of tires for your car

  • Enjoy more of what is free in life. Your family, your friends, your own company

  • And please – I speak on behalf of Mother Nature:

    • Don’t buy/accept plastic bags – our planet is suffocating in plastic

    • Take responsibility for your own garbage

    • Hello!!! Don’t litter – our mothers raised us better

    • Reduce, re-purpose, re-use, recycle – how high is your personal plastic mountain you have built in your lifetime?

    • Plant a tree – in a pot on your balcony or patio or in your garden, even a pot in your kitchen will do

  • Live simpler – everything you buy needs to be maintained

  • Give abundantly to those in need

We often don’t have rational control over why we buy some products and not others: our brain subconsciously chooses for us. Traditional marketing methods no longer work and the reasons we think we buy are deceptive. On a scary note – Neuromarketing is the new key tool which will “revolutionise” marketing strategies in the future and help us understand the science behind why we buy.

I would like to suggest a very interesting read on the above topic “Buyolgy: truth and lies about why we buy” by Martin Lindstrom.

On a serious note: People with BSD use shopping as a coping mechanism to regulate emotions by either getting pleasure or relief after shopping. Those addicted to shopping will often spend more than they can afford and experience post-purchase guilt and may even shop more to feel better, creating a vicious cycle. BSD is linked to depression, anxiety and other mood disorders, and can lead to financial distress, a sense of loss of control, and conflict with friends and family. Experts are urging that BSD be studied further and labelled as its own illness due to its similarities to other behavioural addictions such as gambling

  • People who like to buy anonymously or avoid social interaction.

  • People who enjoy a wide variety of items.

  • People who like instant gratification.

Research also shows that those who shop and buy online are at an increased risk for a higher severity of BSD. The speed and convenience of online shopping feeds the addiction part of the brain.

Shopping online provides the opportunity to make purchases unobserved and secretly. People with BSD may feel shame or regret about their spending habits and experience social anxiety, so they avoid crowded stores or social interaction. Online shopping satisfies the desire for variety since you can purchase from multiple retailers during a single spending spree. Online stores are always open so people can shop around the clock, making it more difficult to control cravings.

Additionally, the convenience of “one-click shopping” makes it easier to spend money and studies show people spend up to 100% when using credit instead of cash. This is because paying for things with cold hard cash is a more painful experience than using a credit card. How much a purchase is directly linked to the payment is known as a concept called “coupling.” For example, if I go to a coffee shop and use cash, the act of paying and the act of consuming my beverage are directly coupled. I know exactly how much I have to give up for my coffee when I pay with cash; however, when I use a credit card, there’s a break in time between when I have my drink and when I actually have to pay for it. The lack of coupling expands the distance between you and your money.

Remember we have to eat, have a roof over our heads, dress ourselves, educate and train our brains, etc. So many purchases are an investment in yourself, your family or your team at work.  So be wise with your hard-earned savings.

Don’t put your hard-earned income into someone else’s piggy bank!

Should you need help, ask me … it’s safe.


Marjón Meyer is a Talent and Learning specialist, an Organisational Development consultant, a Corporate trainer & speaker, and a Coach & Therapist. Find out more about her work by visiting her website www.marjonmeyer.co.za, or connect with her on marjon@marjonmeyer.co.za, or phone +27 82 883 2425 to request more information on your training and coaching needs.

More articles by Marjón



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Keep Pushing  — Lionesses of Africa



by Claudia Folgore-McLellan 

It quite aptly feels like January and February are one long, drawn out month and I’m sure most of us are suffering latent fatigue from having had to push that much harder in the past year. As solopreneurs and freelancers, the demands on us are just that much greater, it’s literally a permanent no work, no pay situation. The ‘holidays’ also often feel like an extension of the year that casually morphs into a new one with the only change being the date. With Covid fatigue we’ve all felt the exhaustion from being hyper virus vigilant. The easy option is to simply give up (even just a bit to have a rest) – the better option, though, is to KEEP PUSHING!

Running a business in South Africa, during a global pandemic, battling with intermittent load shedding and failing wi-fi connections, during a double recession, is NOT for the feint hearted. Alas, we do it, we battle all odds to get the work done. If anything, our resilience is a force to be reckoned with. 

Take a deep breath…

Plan a few days of reprieve and start next week with a solid plan of action. A plan that you haven’t tried yet or at least made an effort to jot down and follow. There is magic in trying new things, experimenting with what you know you’re capable of.

How inspiring is this thought?

“You are never too young to build an empire and never too old to start a new dream.” Keep that in the back of your mind while you recharge and allow it to motivate you to find your bearing.

Being a freelancer takes tenacity, considerable grit, and self-belief that very often needs to be inflated so as to not suffer the creeping lurgies of imposter syndrome and all those other complex insecurities. I recently read a tweet from York Zucchi that seemed perfectly accurate, he said, “Entrepreneurs are neither born nor made. Entrepreneurs are panel beaten.” – how true is that? I’m sure we all feel a bit battered and bruised after 2020, 2021 and making it to 2022. It’s now February 2022 and I’m feeling cautiously optimistic about the economy opening up and things normalising somewhat. I’ve already had two in-person meetings which is more than I’ve had in the past two years. Zoom is still a time-saving, safe commodity but I’ll be honest and admit I’ve missed visiting busy offices and enjoying coffee with a potential client over a casual introductory meeting – I’ve noticed I’ve become quite chatty and perhaps I’m making full use of my daily word quota.

It’s no time to give up, trust me. Put your ‘A’ into ‘G’ and start March 2022 with a clear mind and a healthy dose of positivity about your future.

Here’s a list I’ve compiled as a guide for you to use as a starting point:

  1. Get over the ‘I can’t’ attitude, it takes up too much space in the mind and apply yourself to making a list of what you CAN do and WANT to do.

  2. What’s your best offering? Build on it, price it right, and then package it.

  3. Be consistent with how you describe your offering across all marketing channels ie: LinkedIn Profile, Website, Twitter Bio etc.

  4. Define your Goals: An example of a goal is ‘to increase your client base’
    (four goals is a good starting point and not too overwhelming)

  5. Work on your Objectives to reach those goals: detail ‘how’ you’re going to go about achieving them.

  6. Start advertising yourself where you know your ideal customer will learn about you and start conversations.

I’ve included a valuable link to a FREE online course compliments of my associate York Zucchi (Founder of The StartUp Tribe) has put together to help get you on track https://www.thestartuptribe.org/courses/how-to-find-clients

If you are a solopreneur, entrepreneur or owner of a retail or corporate business and would like to know more about how you can leverage your brands’ potential, get in touch with me. Email me at hello@visual8.co.za and visit my website at www.visual8.co.za to know more.



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Beginning of a New Cycle — Lionesses of Africa



by Catia Mondlane 

A new year indicates the beginning of a new cycle and certainly the renewal of hopes and positive expectations. On the one hand, it’s an opportunity to take advantage of the natural inclination most of us feel, to start the new year with new goals and aspirations both professionally and personally. On the other hand, one can consider how the business is doing so that one can implement some changes in terms of purpose and steps to take.

A decent place to begin is by taking a look at both the positive accomplishments and a rundown of misfortunes throughout 2021. Here we can carefully describe the situation by making a detailed list of the positive and negative aspects so that realistic goals can be set for this year. On the one hand, we analyze the expansion of the number of customers, products or plugins sold compared to the previous year; positive evaluations and surveys; new followers; new workers who joined the organization; prizes or received recognition from external sources and so on. 

On the other hand, the negative reactions to a new product, negative social media feedback, losses, decrease of clients and followers, etc. This will assist us with being more ready for 2022. One can get ready for these issues and sort out ways of trying not to rehash any slip-ups.

For a healthy, growing business, planning is vital, and that is why we have to be open to learning something new that can be valuable for one’s business and added to one’s skills. In this case, it is equally important to expand our networking by joining in new business partnerships and groups by strategically approaching networking events that can benefit us and lead to a more successful experience on our journey.

Another important thing about this process is to drop whatever is not working for now. Don’t force it, don’t invest a lot of energy, time and money into trying to make the unworkable workable, but into whatever is flowing. As law of attractions suggest, one should follow the path of least resistance and have more time to restructure and energy to invest in something that will bring success later on.



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Anja van Beek, a South African coaching professional helping people and business leaders to achieve their ambitions — Lionesses of Africa



What gives you the most satisfaction being an entrepreneur?

The flexibility, the ability to live my purpose and passion, to inspire and influence a wide audience. I can say I love what I do every day (except the admin that I outsource to my virtual assistant).

What’s the biggest piece of advice you can give to other women looking to start-up?

What we do every day defines us. I had to learn to be critical on what I spent my time on and ensure it is a priority and a good investment. I learned that it is about boundary management rather than time management, and you cannot be everything to everyone. It is really Okay to say No.

I have the first-hand experience that “perfect” can be a big blind spot. When I started out, I wanted everything to be in place: the website, my marketing collateral, my automated e-mail response, my full client database, etc. I needed to remind myself that the only way to grow is to get outside of my comfort zone and learn as I go on. It was (and still is) quite an enlightening and empowering experience. When you are focused on learning, it is amazing what you can achieve.

Be intentional about personal growth – you will be stretched outside your comfort zone so embrace it and learn something new every day. I make it my priority to spend time with people who inspire me to stretch myself.

More importantly, don’t take yourself too seriously. Have fun and be real – about yourself and your business outcomes. People don’t buy goods and services, they buy connections, stories and magic.

Find out more Anja van Beek Consulting & Coaching

WEBSITE | FACEBOOK | TWITTER | INSTAGRAM | YOUTUBE | EMAIL  hello@anjavanbeek.co.za





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Tatenda Rungisa, a Zimbabwean entrepreneur with a passion for catering and event management  — Lionesses of Africa



What inspired you to start your company?

The passion we have in the different areas we focus on. We believe everyone has a purpose and should live it.

Why should anyone use your service or product?

We do everything with love. Our main goal is to make everyone happy and smile. Cherishing the moments, we thrive to change lives for the better. Whereas for most people in this economy it is all about making money, we are more people oriented.

Tell us a little about your team

Our team comprises of two ladies in Zimbabwe, Tatenda and Tafadzwa, who have degrees in HR and have completed a number of on-line courses. Our different skills and experiences help us to be able to manage different projects. We obtain different skills by attending local workshops, webinars and we also watch a lot of videos on YouTube to gain additional skills. Our first major event was the ‘Miss to Mrs Workshop’ in 2020 before the COVID-19 pandemic caused lockdowns and restrictions to gatherings. The event brought together ‘Brides to Be’ and wedding service providers.

Share a little about your entrepreneurial journey. And, do you come from an entrepreneurial background?

We do come from an entrepreneurial background as our late mother loved farming so much, and she was well-known for supplying different local shops with farm produce. We started out by offering products and services to our friends, some free of charge. Fortunately they loved it and started referring clients to us which has increased our client base. There is power in referrals and good customer service.



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What really excites Private Equity? (Part 2) Or how to think like an Investor. — Lionesses of Africa



Sad, but true. As we always say, once we know the rules of the game (even if we don’t agree with them), we can play (do we have a choice?!). Obviously this generalizes terribly and we have a number of excellent forward thinking PE Investors we turn to, so fear ye not, all is not lost. Still, its always better to know how the cards are stacked!

So last week we looked at your raw material supply and your production of Green Widgets, but what about the other end as your production rolls out to your customers? Having decided that a massive automation program is necessary and that you will move your production from 1,000 Green Widgets to 70,000 – do you really have customers waiting to handle such a massive explosive rise in your production? If you have decided that 70X your current production is necessary (note necessary  – always possible – but necessary?), then you clearly believe this, but there must be reasons behind that belief. The Investors will be on these numbers like a rash to check both your conviction and also the data you use to back this up.

Are your current customers able to confirm their needs, how they will increase their orders if you increase your production, will they increase at the same time and same rate as your production or will your warehouse start busting at the seams as you wait for your current customers to catch up or you find new and extra customers? 

Cash Flow Concern – will your current customers insist on credit terms such as 90 days to pay, if they increase their purchasing? Yikes – bet that was not in your plans!

Looking for new customers to take your increased production? How do you acquire new customers and how much does each new customer cost to bring on board. What is your retention rate? No point bringing 100 new customers in through the door each year, if over 80 are leaving through the back…

If driven by social media – how does one engaged user cause another to be more engaged? Post on instagram, one ‘like’ – sorry, but ‘big deal!’, but what about a share or comment – does this then start a conversation and encourage others (potential customers) to join and try out your products?

Ultimately we want our customers to be engaged, then stay and encourage others. This is what an investor will also look for. Even in ‘old’ industries – a long term client is great, but if they recommend you to others and they become a customer, how cool is that. You have just cut dramatically your ‘customer acquisition cost’ to zero. No advertising, no Google or Facebook ad costs, no lengthly expensive meetings, no trips to trade fairs with expensive hotels.

Ever wondered what a Bank is doing asking you to recommend them to friends of yours and ‘awarding’ you with $10 if the friend becomes a customer? The Bank has simply calculated that it costs significantly more (around $40 for most international banks if our reading is correct) to acquire each new customer (their ‘Cost to Acquire new Customers’ or ‘CAC’), so why not pay current customers less to give the same result? Paying you $10, they have just cut their acquisition cost by $30 AND have got a customer who is likely to be more ‘sticky’ because one of their friends recommended. 

CAC is typically calculated as follows:

CAC = Total Marketing + Sales Expenses / # of New Customers Acquired

Please do not forget that Sales Expenses include salaries (when you include salaries this is called ‘fully loaded CAC’), overheads (rent, equipment allocated etc) and any tools they may use, such as ‘Salesforce’, tent and sleeping bag for those hard to reach Trade Fairs (ok – just threw that in to check if you are still with us!) and so on. 

It is also good to show you are aware that this is not a perfect equation. We talk about time value of entrepreneurs’ money as it rushes from production to stock to warehouse to customer to invoice to bank account, and back to production… and especially how you need to make your cash work (keep it fit by exercising it) – not have it stuffed in a product gathering dust in the warehouse, or sitting on your debtors list. The same is true of CAC, if you move your customers quickly from first touch point into a paying customer, celebrate that and therefore mention it. If it takes months to move them from a customer who is trying out your free product before they move onto your fee charging part (as we see in so many tech companies) or your cheaper start-up Green Widget  that attracts and brings customers in, before moving them onto the far more profitable product you produce, then this should increase CAC.

‘Stickiness’ – how long a customer stays, the retention rate, is also important, if not essential. It’s far more expensive to acquire a new customer than to retain a current one—anywhere from 7 – 20 times more expensive! That means your your current customers are more valuable than you think and wake up those old sleepers – at least they know you already and you don’t have to take time explaining!

If you can’t hold onto current customers, marketing and sales become like pushing a bolder up a hill. An Investor is going to want you to be growing customers at a decent rate, not standing still and certainly not losing, so you must expect questions on this.

Ten – Fifteen years ago, Mobile Phone companies had customers that would jump with no hesitation to a competitor with a better deal. They would look at envy at the ‘stickiness’ of banks’ customers that would stay for years even with terrible service – so what was the solution? They moved into mobile banking (we kid you not – this was their central driver). Now they have the best of all worlds, they are nimble, able to move, react and surprise, whilst attacking banks and stealing their customers, with a product that automatically creates ‘stickiness’! 

What if you receive Purchase Orders (‘POs’) from larger customers? Great to get such large orders from which you can plan your year, but what if they don’t want you to deliver immediately, what if they ‘draw down’ subject to their own requirements through the year. This is no doubt how many Lionesses will work with their own suppliers. Brilliant at the back end of your business where you are taking in raw materials to feed your production. You can order 100 tonnes of raw material knowing that if you use 10 tonnes a month you have 10 months of stock available whilst gaining from cheaper pricing from ordering in size, plus your supplier now can only invoice when they deliver to you, so their not your money is in product gathering dust in the warehouse. The same is at the front end of your business. A large customer may order a huge quantity, but only require a small amount per month. Of course this means that you can plan your production around this, but what if you have no planning from your customer and you know that some months they take 10 tonnes, other months significantly more. Your cash is sitting in the warehouse gathering dust whilst waiting to be delivered and invoiced. Not a good position to be in. That is why the breakdown of your customers will also be of interest to investors. Large is great, but what of the speed of production vs speed of invoicing vs warehouse dust collecting!

So ‘Large is Great’ is not necessarily correct. That is again true when reviewing your entire customer base. Investors will be particularly concerned if your 3 largest customers are over 50% of your customer revenue base – even worse if you have one customer over 50%. Lose them or even one of the three and suddenly your revenue stream is meaningless. Cocoa production and have say Nestle as your only customer? Looks great – but you had better be close to their purchasing manager (and not forget their Birthday!) – that would certainly be a bleak end of year if you lost their business.

Once again, this is not an exhaustive list of questions and concerns to expect from investors, but they are often the ones overlooked by all entrepreneurs.

If these start to give you an idea of how to think like an investor and especially one that will naturally and sadly err towards prevention questions rather than promotion ones, as you view your beautiful business, your baby, then it is a start. 

As we said last week, Investors are not there to catch you out (although we would hope for a better balance between promotion and prevention questions of course), but they are certainly there to ensure you have considered all angles, that their risk is mitigated as much as possible and that at the end of the day they are getting into bed with the right partner.

Stay safe.



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Strategies for Creating a High-Revenue Microbusiness by Elaine Pofeldt — Lionesses of Africa



Book Review

In her book, Tiny Business, Big Money: Strategies for Creating a High-Revenue Microbusiness, small business specialist and author, Elaine Pofeldt, has written the  entrepreneur’s complete guide to making it big while keeping things small. She offers her blueprint for getting a running start with your microbusiness―that is, a business with no more than 20 employees, including yourself. 

Following her previous book, The Million-Dollar, One-Person Business, Elaine Pofeldt helps entrepreneurs to take things to the next level. She gives readers the next steps they need to take toward growing their next entrepreneurial venture. This includes testing an idea’s market viability while limiting risk, finding cash without giving up control, protecting your personal time and avoiding burn out, and knowing when it is time to start micro-scaling. Elaine’s focus is always on staying lean financially so that you can achieve your personal goals on a limited budget. 

In this book, Elaine profiles nearly 60 microbusinesses that have all reached $1 million in annual revenue without losing control or selling out. Tiny Business, Big Money also includes the results of a survey with the founders of 50 seven-figure microbusinesses that got to $1 million with no payroll or very small teams, which provides deeper visibility into their shared principles of success that you can apply to your own small business.

Author Quotes

“Uncovering an idea that you will enjoy thinking about every day – whether that is when you are writing copy for your website or answering a customer’s question about it – is the secret. Of course, you need to do your market research to make sure there are other people interested in buying what you plan to sell.”

“You can’t build a million-dollar, one-person business around a passion that only ten people on the planet share, unless you have achieved such elite status in your niche that people will be willing to pay you very high prices.”

About the author

Elaine Pofeldt is an independent journalist who specializes in small business, entrepreneurship and careers. She is the author of “Tiny Business, Big Money” (W.W. Norton & Co, Feb. 15, 2022), a crash course on the best practices of entrepreneurs who are running seven-figure businesses with tiny teams, and “The Million-Dollar, One-Person Business,” a look at how entrepreneurs are hitting $1 million in revenue in businesses where they are the only employees (Random House, updated 2021). Her work has appeared in FORTUNE, Money, CNBC, Inc., Forbes, Crain’s New York Business, Millie, and many other business publications and she has contributed to the Economist Intelligence Unit. As a senior editor at FORTUNE Small Business, where she worked for eight years, Elaine was twice nominated for the National Magazine Award for her features and ran the magazine’s annual business plan completion. During her time at FSB, she ran the magazine’s website, fsb.com, for four years, building its traffic to two to five million page views a month. Elaine graduated from Yale University with a BA in English. She lives in in New Jersey with her husband and their four children and in her free time enjoys taekwondo, yoga and running.

www.elainepofeldt.com 



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Tigist Kebede, a passionate media entrepreneur showcasing great Ethiopian content — Lionesses of Africa



Outside of habeshaview, Tigist’s passion is supporting charities worldwide. She is an advisor for Citizens Advice Bureau in Berkshire, UK, a trustee for Home-Start West Berkshire and a volunteer with a Cancer Charity in Berkshire. Tigist has raised significant funds for charities, orphanages and schools in Ethiopia, Indonesia, the United Kingdom, and the Philippines and continues to do so.

LoA learned more about Tigist Kebede’s business building journey and her aspirations for her media empire in the future.

What does your company do? 

IPTV, Distribution, and Co-production. habeshaview has developed advanced technology and a user-friendly platform and apps to provide a premium viewing experience that includes live news channels, entertainment channels, audio channels, with a catch-up service and View on Demand (VOD). Also, original content sourced from a wide variety of studios worldwide with Amharic, English, French and Arabic subtitles at an accessible and affordable price. Besides being a streaming service, habeshaview is also the first international film distributor currently for Ethiopian-made content, taking selected films to international festivals and for theatrical release in Europe and North America to promote good quality and original Ethiopian films worldwide. habeshaview has co-produced and is building on this experience and is in the process of commissioning further original content in collaboration with talented filmmakers from Ethiopia, and in time to collaborate with the wider content creators in the rest of the continent. habeshaview is headquartered in United States of America, with offices in London and Addis Ababa, and with a technology development office in The Netherlands.

What inspired you to start your company?

A lack of dedicated service for original Ethiopian films. The lack of knowledge, respect and understanding of the Art and Culture that exists within Ethiopia by the major streamers. Being able to tell our own stories through films and documentaries without having to conform to “what is acceptable”. Having a choice and giving subscribers a choice to watch homegrown content at their leisure.

Why should anyone use your service or product?

We have developed a ‘first of its kind’ dedicated platform with advance technology and user friendly service for Ethiopian content to be readily available at affordable price.

Tell us a little about your team

We have a dedicated team from six nationalities spread round the globe. As a tech company this has been more obvious to us over the past 18 months and each staff member has to be able to multi-task and lend a hand in and when required. In short: Brilliant engineers, friendly customer service team, creative social media, scary head of finance, wonderfully organised administrator and logistic manager, robust PR and communication, with outsourced marketing and advertising team.

Share a little about your entrepreneurial journey. And do you come from an entrepreneurial background?

My mother is an entrepreneur and still going strong in her late 80’s. I arrived to this stage having being a teacher, volunteering in the charity sector, and taking time off to bring up a family.

What are your future plans and aspirations for your company?

To provide a dedicated space for African film makers to showcase their content, whilst at the same time generating a fair revenue for them so that they can keep telling wonderful stories which are plentiful.

What gives you the most satisfaction being an entrepreneur?

The satisfaction seen when a hardworking film maker has his / her film accepted to be shown for a theatrical release in London and attending the opening night with them. To think our company has made this possible.

What’s the biggest piece of advice you can give to other women looking to start-up?

Collaborate and support each other even if you are competing in the same market – the market is bigger than you think!

Find out more

WEBSITE | FACEBOOK | TWITTER | INSTAGRAM | YOUTUBE | EMAIL tigist@habeshaview.com

A brief discussion about Ethiopian Film Week London 2021 (Sept. 10-14) with Audrey Thomas from BBC Africa Desk and Tigist Kebede, Operations Director at habeshaview  – https://www.youtube.com/watch?v=mMsfNSoI9Nc

The BBC Focus on Africa program interviewed habeshaview’s Operational Director and co-founder Tigist Kebede.  – https://www.youtube.com/watch?v=FT9Dc6k8rog

VOA Interview in Amharic here 





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FAWE extends love to pupils of Mathari Old Primary School in Nairobi – Forum for African Women Educationalists: FAWE


A popular quote by renown actor Reese Witherspoon goes, ‘you always gain by giving love’. In this day of love, FAWE staff from the Regional Secretariat and FAWE Kenya Chapter paid a visit to Mathari Old Primary School to celebrate Valentine’s Day with the pupils, mostly from standard six to eight. 

The delegation of seven included FAWE Africa Deputy Executive Director Ms. Teresa Omondi-Adeitan, FAWE Kenya Chief Executive Officer Ms. Teresa Otieno, Resource and Mobilization Officer at FAWE Regional Secretariat (RS) Ms. Maureen Odera, Communication Officer (RS), Ms. Emily Buyaki, FAWE Kenya Programme Officer, Ms. Dorise Ng’ong’a, FAWE RS Programme Assistant Ms. Julie Khamati and FAWE RS Logistics Manager Mr. Joseph Kamau.  

It was a good day of advise sharing, learning and great laughter. Speaking at the event, FAWE Africa Deputy Executive Director Ms. Teresa Omondi-Adeitan said, “There are no occupations that are specifically set aside for boys and others for girls. Everyone can pursue whichever career they wish.” 

While giving encouragement to the pupils, FAWE Kenya Chief Executive Officer Ms. Teresa Otieno emphasized the need to avoid situations that will keep pupils out of school such as early pregnancies. She also reiterated that FAWE focuses on early pregnancy prevention by giving guidance to young school going girls at both primary and secondary levels.  

The FAWE team shared rose flowers with the students as a sign of love and appreciation for the great reception. Also shared was foodstuff such as maize meal, sugar and biscuits. The donation was made possible by the support of Diamond Trust Bank through Mr. Gopa Kumar. 

The Headmistress of Mathari Old Primary School, Ms. Lydia Ondieki thanked the FAWE team for considering the school for donation.  “Thank you very much for choosing to spend Valentine’s Day with us at Mathari Old Primary School. It is our sincere hope that you will come again.” She added.  





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Waking up to the possibilities of winning in pig farming – African Farming


Buti Malinga has built Vukani Piggery from a very small start – when he left a full-time job to start the business alongside his sister, Cathy, they had only nine sows. He currently runs a 120-sow unit that he plans to grow to 600 sows soon, and eventually to 2 500 sows. This go-getter speaks to Peter Mashala about his encounters with adversity and the rewards of persistence.

A humble start with a few pigs owned by his father, a farm worker, did not stop Buti Malinga from pushing through difficult obstacles to get to where he is today. Today he is a small-scale commercial pig farmer who runs Piggery, supplying up to 130 baconers and porkers to the formal market every fortnight. Buti’s vision is to become a large-scale commercial farmer in a couple of years.

“Right now we are waiting for an environmental impact assessment [EIA] to come back before we expand our capacity to 600 sows,” he says. The EIA has been undertaken for a 2 500-sow unit, but his immediate plan is to build an additional 500-sow unit, increasing their capacity to more than 600 sows.

Buti says the challenges faced by smallscale producers in their efforts to commercialise their piggery units include acquiring good genetic material and modern facilities, high feed costs and a lack of adequate biosecurity measures.

These are big hurdles to overcome, and it is no surprise that so many black pig farmers never make it to a commercial level. Buti admits that without the help he has had from his mentors, his input suppliers and the government, he never would have got to where he is today.

Vukani Piggery was named the winner of the National Carcass Competition in the Emerging Farmer Category for Pork in 2018 and one of the winners of the Best Group of Five Baconers in the same year.

CRITICAL INTERVENTIONS

Buti’s journey began in 2008 when his family acquired the 155ha farm Bronkhorstfontein, just outside Vanderbijlpark, where his parents, John and Martha Malinga, had worked for many years. “I grew up on this farm.

My mom was a housekeeper and my dad was a farm labourer. They worked for Bes Bezuidenhout, a cattle and sheep farmer,” Buti says. The farm, which falls within the boundaries of the North West province, was acquired through the help of the North West government under the Proactive Land Acquisition Strategy (Plas).

This came about through an intervention by Buti’s first mentor, KC Mabelane, then the registrar at the Vaal University of Technology (VUT).

“I dropped out of school in my matric year to find work because of the financial situation at home. It was through KC Mabelane’s intervention that I managed to go back to school and then start on this farming path,” Buti explains.

He met KC in 2000 through his late sister Alina, who worked at a local Spar in Vanderbijlpark where KC was a regular. At the time, Buti was working for Checkers, at the receiving point.

“I was always complaining to my sister about the tough conditions there, so she made an appointment with KC to ask for help,” recalls Buti. He was hoping for a better job, but things didn’t quite go his way: when KC found out that Buti was only 17, he offered him an education instead.

“He looked straight at me and said: ‘At your age, I’m not going to discuss a job with you’. The only thing he was willing to talk about was an opportunity to go back to school.”

Once again things did not go quite as planned. Buti took the opportunity to study and enrolled at VUT for an N6 course. Then, while he was busy with his studies, he got a part-time job as an admin clerk in another department.

As he grew closer to KC, they discussed many things and KC took an interest in his family. “He was quite intrigued and wanted to find out if my parents knew how to farm and what they would do should they get land.” KC wanted to help Buti find his parents a piece of land where they could farm, even if it was only for subsistence.

THE BATTLE FOR LAND

“In February 2002 we wrote to the Department of Land Affairs to find out what assistance they could give my parents. This is how we found out about the Plas programme. We were advised to look for land that was for sale so that the department could purchase it for us,” explains Buti. By a fortunate coincidence, Bes was selling the farm at this very time.

“My parents called me one day after receiving an employment termination letter and notice to leave the farm,” recalls Buti. The matter ended in court, but Bes managed to sell the property anyway and the court case continued, now involving the new owner, Leon Coetze.

It was Leon Coetze who decided to call the Malingas to the table to negotiate an amicable solution. He eventually agreed to sell the farm to them, and the transaction was concluded in 2008. With a title deed in hand and 155ha of land stripped of everything except for a few cattle and pigs that roamed freely on the property, the family faced the next hurdle: how to manage the situation and generate some income from the land.

In 2010 the North West Department of Agriculture, through the Comprehensive Agricultural Support Programme (Casp), built them a 10-sow unit housing nine sows and a boar. This was the start that Buti needed.

“I didn’t know much about pig farming, but I dug into it. I learned as much as I could about pigs and piggeries to make this work,” he explains. When a window opened in 2013 to apply for recapitalisation funding, Buti felt confident enough to scale up and applied for the recap.

“Our application for the current 120-sow unit structure was approved in 2014 and construction ended in 2017. We started operating with 50 sows and have slowly grown our numbers to the current 120 sows, which is our full capacity,” he says.

INTENSIVE PRODUCTION

Buti uses artificial insemination (AI) to get his sows pregnant. He has two boars on hand, mostly for sow stimulation. The pigs are divided into seven groups and production is synchronised to run on a weekly basis. “Each group has 17 sows,” says Buti.

Piglets are weaned on a Thursday – the sows take about three days after weaning before their cycles start again – and insemination starts the following Monday.

“We order our semen just before we wean so that it gets to us by Monday. During this time, we use one of the boars to stimulate the sows.” After AI, before the 21-day cycle is complete, the boars are put in with the sows to see if any have come on heat, Buti explains. “The one or two that didn’t conceive would be given the boar.”

Sows are pregnant for three months, three weeks and three days (115 days). After they have farrowed, the piglets stay with their mothers for a month before they are weaned. On Day 3 of life, the piglets get an iron injection and an immune system booster.

They also get Fostera Gold PCV, a vaccination against porcine circovirus 2 (PCV2), and another shot of iron on Day 21. From then on it’s all about maintaining a good feeding programme. The animals are given ASA 1 (4kg per piglet) and ASA 2 (5kg per piglet) creep feed for 10 days after birth until their introduction to weaner feed begins.

“We introduce them to weaner feed gradually, towards the end of their ASA 2 ration. The important thing is not to change their diet or Buti took to heart the advice of a mentor who told him never to compromise on quality, and he always puts in the work to offer his clients the very best.

Vukani Piggery delivers between 120 and 130 baconers and porkers to Dreamland Piggery in Vanderbijlpark every fortnight. environment abruptly, as this will stress them and put them at risk for heart attacks or worse,” says Buti.

The pigs get the weaner ration for six weeks before they are gradually introduced to grower feed. “We wean our piglets when they weigh between 8kg and 10kg, and then we move them to the grower house to finish them,” he says. Pigletshave ad lib access to feed from farrowing to finishing.

“The one place we ration feed is in the dry sow house, where they only get 2kg of feed in the morning.” Piglets move to the grower house when they weigh at least 25kg. They are grouped according to weight so that larger pigs do not dominate smaller animals during feeding. This also ensures even growth, which is what the clients prefer, Buti says.

“We have three categories: small-framed, medium-framed and large-framed. The smaller pigs generally do not grow to the maximum and they tend to gain weight rather slowly.” He says he sells most of his pigs as baconers because it pays well.

“I sell all our baconers at around 80kg and porkers at 60kg to Dreamland Piggery, which has its own abattoir in the Vaal,” he says. After weaning, the sows go back to the dry sow house to prepare for the next insemination.

“We buy our semen from PIC, a company that is also our technical advisor. We meet them every month and they advise us according to their computerised pig management system,” Buti says.

According to Buti, a sow will naturally start preparing herself for the next litter 18 days after farrowing. “To assist with this process, we inject the pigs with Farrowsure while they are still in the farrowing house. Once the sows are in the dry sow house, we start them on flush feeding.

“During flush feeding they get 8kg of feed a day – 4kg in the morning and 4kg in the evening. We add a little glucose, as this helps them come on heat quicker.” He says feed is the most expensive of his inputs and about 70% of his revenue goes towards it.

“I have a gentleman’s agreement with pig farmer CP Kriek, who owns the Taaibosch Piggery not far from here,” he says. CP came to Buti’s rescue when he almost went under because of high feed prices and insufficient cash flow. “He lets me buy feed on account and then I pay him every two weeks, after I have sold,” explains Buti.

BIOSECURITY

The implementation of a stringent biosecurity programme is imperative for every pig farmer, says Buti. He is very strict about people going into his pig houses and does not allow many visitors to the farm.

The pig houses are neatly fenced to prevent wild animals from gaining access. All entrances have a disinfectant footbath.

“When they are allowed in, visitors must wear gumboots and overalls provided by the farm,” Buti says. Diligence and the right attitude to farming have taken Buti from managing the humblest of operations to running a thriving small-scale commercial piggery. His drive and determination look set to propel him even further up the ladder of commercial success.



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