Relationship Bankers in Profile / Absa / Jolene Grobler — Lionesses of Africa



Well, two days later, I had an interview with the Branch Manager and before putting pen to paper on my final exam, I had a job! When the Sales Manager phoned me to tell me that I got the job, he said to me that I showed ingenuity and energy when I showed up that day at the branch demanding to see him and that got me the job. So, if I hadn’t gone in and asked for him, my half-page CV would have been just that and I would never have had this career.

I absolutely fell in love with banking after completing my first credit application and it got approved. I saw the impact that it had on the client and how that funding enabled that client to grow his business first-hand. Soon, I realized that my purpose is to create jobs! I always feel that I have to make a contribution in business to enable entrepreneurs to grow so that we can create jobs and support more families financially.

I have a passion for people and building strong relationships. As my career progressed, I continued to find joy in building strong leaders and teams within Relationship Banking that service our clients daily with bravery, passion and a readiness to realize the possibilities on our rich African continent and beyond.

When I look back now, I understand why the Absa Brand resonated with me so strongly. Our brand and purpose is inspired by the African continent’s ingenuity, tenacity, audacity and positivity. Africanacity: The distinctly African ability to always find ways to get things done. It’s the ability to meet every challenge with tenacity. This is the driving force behind everything that we do!

Tell us more about your role at Absa and how you work with entrepreneurs – what does it entail?

My role as the Segment Head is to ensure that I have a team of banking industry professionals and experts who aid in developing and maintaining strong customer relationships, both within Absa as well as with outside clients. We seek out new business opportunities while advising our clients on products or services that best fit their needs.

Each entrepreneur has a dedicated Relationship Banker as the key contact point. Through this Relationship Banker, our clients have access to a large range of industry specialists, from Agriculture, Manufacturing and Wholesale to Retail and Franchise. Each uniquely positioned to give our clients expert advice – not just on funding, but also payments, deposits, protection and support beyond just banking.

A Relationship Banker has a key role to play in the business life of a woman entrepreneur – what kind of support and services do Absa offer women entrepreneurs in the Lionesses of Africa community?

  • At Absa, we support woman entrepreneurs in partnering with them to aid in solving some of the most pressing societal issues that our country faces. We do that by creating more opportunities for us all to grow together.

  • As an organisation, we have committed significant resources to help bridge the gap between our work as a bank and making a difference in our entrepreneurs’ lives – it’s about being meaningful in how we support your business endeavours.

  • In pursuit of this goal, experience has taught us that within the SME sector, solutions that combine different types of SME support tend to work better rather than taking any single approach as a silver bullet.

  • Similarly, we have also learnt that partnerships across multiple sectors that combine a diversity of players increase the likelihood of success. This means that the public sector and the private sector, including the SME sector, jointly have a role to play in developing solutions that enable the SME sector.

From a support and services perspective, our Enterprise Development approach has three crucial pillars:

  1. Giving our women entrepreneurs access to funds

  2. Access to markets: Absa is in partnership with the Supply Chain Network Portal, which has over 55 000 SMEs on the portal, as well as more than 4 500 corporate buyers generating corporate procurement opportunities on a monthly basis. This online eMarketplace enables corporate and government buyers to easily discover credible local suppliers, and for SMEs to promote their company and connect to potential procurement opportunities.

  3. Access to Business Development Support: Since 2011, through our Enterprise Development Centres, we have reached more than 110 000 SMEs with training, mentorships, networking, advisory and coaching services.

Do you have any advice to share with women entrepreneurs who are in growth mode and want to establish good working relationships with an expert such as yourself at Absa?

The message that I would like to share with our women entrepreneurs is that you are not alone in your quest to serve your customers selflessly. There are multiple stakeholders with an active interest in your success as a business. It is in the interest of government, your financiers, and customers that you succeed! In creating a vibrant economy, your success will be paramount. Acquire solid, objective advice and support and by doing that you will contribute to our national goal of creating a growing economy.

Establishing good relationships takes work and it is no different with your banking relationship. To establish a good working relationship with us, I would suggest:

  • Network and keep in touch – forums such as Lionesses of Africa open up this opportunity. It is important to keep in touch and update us on your milestones. Although we have become very transactional in our online approach in the past two years, nothing beats a face-to-face engagement – knowing and understanding your business comes from face-to-face engagements that allows for better exploration.

  • Explain your business plan – if you are clear in terms of where you are heading and you share this with your Banker, they are better equipped to understand your cashflow and would be more likely to recommend solutions that are fit for purpose – this is essential when it comes to your financial wellbeing.

  • When you share information, no matter the difficulties, you are experiencing being open and transparent, because that builds trust and it often leads to better solutions being crafted.

  • It does not matter where you find yourself in your business cycle, having a strong relationship with your bank will be to your advantage in your business journey.



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Fatima Babakura, a luxury accessory brand-builder in Nigeria — Lionesses of Africa



Timabee Inc, an accessory brand that redefines luxury in Africa and beyond

Fatima Babakura is the founder, chief executive officer and designer of Timabee, an accessories brand that “redefines luxury in Africa and beyond”. Timabee is a premium women’s accessories brand. Fatima started Timabee at the age of 19 and it has since grown to become a global brand with customers all over the world. Fatima holds a BSc Honours Commerce degree from Canada’s prestigious McMaster University. Fatima has won many awards which include being acknowledged as one of Nigeria’s Top 100 Most Inspiring Women, WEF’s Iconic Woman in 2017, and has been nominated for prestigious awards like Forbes 30 under 30 in 2022. Fatima launched the business in 2013.

Lioness Weekender spoke to Fatima about what it takes to build a luxury brand that has global appeal, and about her aspirations for the future of the business.

What does your company do?

At Timabee, we make premium accessories, specifically shoes and bags for women.

What inspired you to start your company?

I started my company because as a consumer of luxury handbags, It didn’t make sense to me why there are very few black-owned luxury accessory brands and I wanted to change that.

Why should anyone use your service or product?

What makes our business unique is the attention we pay to detail, which is very intentional since we seek to be on a par with the top brands in the world. We also do not follow trends but stick to designing what is really true to us as a brand.

Tell us a little about your team

We are currently a team of 5 people. 80% women-led and all under the age of 40.

Share a little about your entrepreneurial journey. And do you come from an entrepreneurial background?

I was that kid that sold and could sell you almost anything. Talk about me selling “scooby snacks” inspired by Scooby Doo, the cartoon, to kids on my street and later on getting it into a church’s convenience store opposite my house. Till this day, I cannot understand how they even agreed to listen and buy into that idea of selling snacks for me. I must have been 9 or at most 10 years old. I sold scarves for commission, I sold my father’s old newspapers to a street food vendor, tutored my classmates in primary school for a fee, and even went on to start a school with my older sister all before getting to high school. And no, these weren’t things I did out of boredom. I was genuinely passionate about each and everything I ventured into. Of course, I probably did not see it as “business” back then, but looking back now, everything I am today and continue to be is not a coincidence. Looking at every single business I did at a young age, I realize that I was just great at recognizing gaps and just wanting to fill them. I started Timabee out of curiosity in my first year of university in Canada. To summarize what led to the first design that eventually led to the birth of the business, I had designed a handbag that was meant to be a “birthday” gift to my family friend and days after giving her the sketch on paper, I couldn’t get it off my mind as it was very unique and I had never seen anything like it. Out of my curiosity, I set out to find a manufacturer who would make me the bag. Keep in mind, I was an accounting student with no business or fashion background. I did a simple google search which led me to Alibaba where I found a company that agreed to make me a sample for $150 CAD in December 2013. Out of the pocket money I received from my parents as a student, I set out to spend $150 which I ended up losing as I interacted with a fraudulent vendor and had no clue. Losing money did not stop me however, I was determined to find someone else to make my bag, but this time a lot more careful and I did my due diligence in researching about the company.

What are your future plans and aspirations for your company?

In the next 2 years, our flagship store for Timabee will be situated in Dubai and the reason for this location is very strategic as most of our customers are currently situated there and also because the Middle East is quite an unusual place for Africans to shine. Africans shine in America, in Asia, etc. but the Middle East is usually conserved for its people and I am trying to make my mark there. I love to dare myself! I am passionate about many things and one of my passions has led me to becoming a perfumer and I now lead perfume and incense creations at Yerwa Secrets, a brand I started at the mid of the pandemic last year in August. Since the inception of this brand, we have recorded only profits and are currently executing our expansion to take it global. Another Africa to the world, story. I live by one mantra and it is, “whatever is worth doing at all, is worth doing well.”

What gives you the most satisfaction being an entrepreneur?

This has changed and I think will continue for me as I grow as an entrepreneur. At the beginning of my journey, it was great reviews from my customers but now it is from the impact I make. When younger girls reach out to me saying that I have inspired them and they are interested in mentorship, it tells me that I am doing something right.

What’s the biggest piece of advice you can give to other women looking to start-up?

Own your authenticity. Do not change who you are or your values to fit in because it is a male dominated world. Your power is in being a woman and being you wholly and unapologetically.

To find out more about Timabee, contact Fatima via email: fatima@timabee.com or visit the website:  https://www.timabee.com or social media platforms:

TWITTER | INSTAGRAM





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How Entrepreneurs can Identify, Fund and Launch their Best Ideas by Alice Bentinck and Max Clifford — Lionesses of Africa



Book Review

How to Be a Founder, by Alice Bentinck and Max Clifford, is an essential guide to equip the next generation of business founders with the mindset and tools they need to take the leap to become globally successful entrepreneurs.

Featuring a foreword by Reid Hoffman, founder of LinkedIn, How to Be a Founder: How Entrepreneurs can Identify, Fund and Launch their Best Ideas by Alice Bentinck and Max Clifford is a fascinating handbook. It inspires aspiring founders and provides essential guidance and advice for people who want to build a successful company. This book answers the question “how do I get started?” It takes the reader from making the decision to plunge into entrepreneurship, through the process of choosing and developing an idea and team, all the way to raising capital and working with VCs and angel investors.

Alice Bentinck and Matt Clifford are the co-founders of Entrepreneur First (EF). Over the last decade, they have worked with thousands of ambitious individuals across the world, supporting them to become founders. Those individuals have now built companies worth billions of dollars that are taking on some of the world’s biggest challenges, including finding hard-to-spot cancers, tackling climate change and building new financial platforms. In How to Be a Founder, the authors share advice, insights and lessons from their decade of experience working with individuals to become successful founders. The book covers what you need to do today to start your journey as a founder and the steps to take to maximize your chances of building a high-growth, scalable company. You’ll also hear advice from some of the world’s best investors and entrepreneurs who have built some of most iconic technology companies of our time.

Author Quotes

We look for people who have very strong founder potential, and help them meet a co-founder and build a technology company from scratch.

Having started in London a decade ago, we have now worked with thousands of potential founders across Europe, Asia and North America. In that time, we’ve learned to recognize world class founder potential before anyone else.

About the authors

Alice Bentinck MBE is the co-founder of Entrepreneur First. She is part of the UK government’s AI Council and was selected as one of the Prime Minister’s Business Council advisors 2022. She started her career at McKinsey & Co. Matt Clifford MBE is the co-founder and CEO of Entrepreneur First. He is a non-executive director of Innovate UK, and a Trustee of the Kennedy Memorial Trust. Matt started his career at McKinsey & Co. and holds degrees from Cambridge and MIT, where he was a Kennedy Scholar. Matt and Alice also co-founded Code First: Girls, the UK’s leading organization for women in tech, which has taught more than 50,000 women to code, for free. They are both now non-executive directors.

www.joinef.com



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Zvikomborero Jane Chigumadzi, a Zimbabwean entrepreneur making grocery shopping easier — Lionesses of Africa



What inspired you to start your company?

Due to COVID-19 many women were affected as they lost their jobs and among those many was me. I also had just given birth to my first born child and my former employer didn’t pay me my salary for that month, even my 3 months’ maternity wasn’t paid for. Instead of chasing her, l redirected my energy to starting up new initiatives, as it is a jungle out there and the popular jungle belief is “the survival of the fittest”. My husband and I had to survive through the jungle and our fitness was tested during that time as we both had lost our jobs. We pulled through and can safely say it is now our family business that serves the diaspora community and we are now in our second year running. The quest to create a better future for him made us start this entrepreneurial journey.

Why should anyone use your service or product?

We keep our promise to our clients, we are efficient and transparent, and that is why we have lived to this day regardless of the economic hardships in Zimbabwe. I can safely say that we have been tried and tested, and now we have one goal – to serve smiles in every delivery made.

Tell us a little about your team

My team is myself, my husband, and Aubrey Ncube, a self-driven man who is very hardworking and a perfectionist. We have merged our talents together to create an

organisation that will soon be an epitome of success. My husband is naturally a marketer and a hard worker. I am a graphics designer and videographer by qualification. With all our efforts combined, we will make the strongest legacy ever. It is one of the best things, spending time with your partner and sharing ideas as a couple – we have become more like friends. Though we have our ups and downs we always emerge stronger.

Share a little about your entrepreneurial journey. And do you come from an entrepreneurial background?

Yes l have an entrepreneurial background – all females from my paternal side have white collar jobs, but both my dad’s two brothers are entrepreneurs, the other one is late unfortunately. The same goes for my maternal side all my mom’s sisters are successful entrepreneurs. How we started, my (mom) mom’s sister who is into poultry gave us 20 crates of eggs to kickstart our business and she had so much faith in us growing. So from those 20 crates we advertised on social media platforms and we got a massive response which was positive. From eggs, people from the diaspora started asking if we do groceries and who were we to say no? So, we took up the challenge. Our first batch of clients though were funny. l remember when we started in October 2020, the COVID-19 pandemic was prevalent, most people in the diaspora at that time had become panicked by it’s onset. It has been a journey worthwhile so far. We have our ups and downs here and there. The business terrain in Zimbabwe is not smooth especially for entrepreneurs, but we always find our way up.

What are your future plans and aspirations for your company?

I am a proficient video editor and cinematographer to say the least. So the future of our brand is to take a lead in that field as well. To have another brand that will be budded on Juli’an’s Basket Groceries when we save advertising money, as we will be doing it all under one roof. I have attached some snippets of the designs that I have done of late. Also, my aspiration is that our grocery store should be a household name here in Zimbabwe and the diaspora.



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What you need to know – African Farming


Extension officers play a key role in the agricultural sector. They offer advice to farmers on how to farm both profitably and sustainably. Praveen Dwarika, Managing Director of Afgri’s Lemang Agricultural Services is back at Vastfontein Training Academy to discuss this topic.



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Message of Condolence/Message de Condoléances


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Sihle Maseko – African Farming


August signals the end of winter and a time farmers can look forward to the start of the new season. A busy time as herds and flocks are calving and lambing, or they are just about to do so. It is also a time for strategising and planning for breeding and planting.

VEGETABLES

Sihle Maseko, Burnshill, Eastern Cape

I farm in the Burnshill Location, a small village in the Keiskammahoek area of the Eastern Cape. I have a diploma in Agricultural Management which I obtained in 2020 at Nelson Mandela University (George Campus).

I farm a few types of vegetables, for crop rotation purposes, under irrigation and have cabbage as a dominant crop this season. We also do green mielies which we sell in the township to the informal market.

We have just finished harvesting the last of the mielies and planted our cabbage in March. Since then, we have transplanted about 12 000 cabbage seedlings every month. After harvesting the mealies, we make the stover available to livestock farmers in the village. This way there is no waste.

When they are done, we begin our soil preparations by ploughing. We then spread some basic fertiliser using a fertiliser spreader and follow up with discing and ridging. We have a herbicide spraying programme to suppress weeds which may compete with the plants. Seven days after spraying we start planting.

Due to the increase in fertiliser prices, we only fertilise twice after trans-planting at a three-week interval. We fertilise three weeks after planting then again three to four weeks later.

Because it is winter, there are very few pests and diseases, so we only spray every second week. We have a sprinkler irrigation system, and we irrigate once a week for three hours.

We have had good rain this winter and our soil moisture has improved in all our lands. We sell our produce to supermarkets and hawkers in King Williams Town and in the neighbouring towns of Keiskammahoek, Alice and Fort Beaufort.



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Gerswin Louw (FULL EPISODE) – African Farming


Gerswin Louw was the right man for commercial farmer Schalk Viljoen to bring in as a shareholder in Dasberg Farming, an agricultural transformation project in the Riviersonderend district of the Overberg. Livestock manager Gerswin has a solid background in sheep that he continuously grows while building his farming experience and his leadership skills. Gerswin says success in the agricultural world needs diligence, commitment and a lifelong passion for the job.



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Katishi Ngoepe – African Farming


SWEET POTATOES

Katishi Ngoepe, Ga-Malope, Limpopo

I plant and grow beetroot, potatoes, and sweet potatoes on a one-hectare plot. I sell my vegetables informally in the village and in neighbouring villages.

I have just planted the sweet potatoes and will start harvesting them in four to six months. The crop we’ve just put in will be harvested in December when market prices are up because of the festive season.

Sweet potatoes need a warm area to do well and as we don’t get much frost in our area they are a good crop for us. We use vine cuttings to plant our crop at a distance of 20-40cm apart. The closer the spacing, the smaller the tubers will be.

We take our own cuttings from the crop and plant continuously to ensure that we have sweet potatoes all year round. I received my first cutting five years ago when I started growing sweet potatoes and have always used cuttings from my own crop.

We water the plants every day using furrow irrigation until they are well established. After that we rely on rainfall, irrigating only if we don’t get rain at fairly regular intervals.

We have good fertile soil here and use no fertilisers on our sweet potatoes. We weed regularly to stop competition from other plants.



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Black quarter is preventable – African Farming


Consider the case of an animal health professional called out because a farmer’s year-old heifer has just died, and another animal looks listless with a swollen shoulder and slight lameness – the same symptoms presented by the dead heifer. These are the signs of black quarter. The painful truth is that the disease can be controlled by a combination vaccine that also protects against botulism and anthrax.

The dead heifer is worth at least R8 000, which is enough money to buy the black quarter vaccine for 80 animals every year for 20 years. The loss of the heifer would have covered the cost of black quarter vaccination for a communal herd of about 1 600 animals. The broader costs of such a loss also include the direct and indirect costs of raising the animal up to that age.

According to the Food and Agriculture Organisation, livestock is “the world’s third most important source of income” and “an asset for economic resilience and income”. It’s also estimated that about 600 million of the world’s poorest households keep livestock as a source of income. So, imagine the implication if a disease like black quarter negatively impacts even 1% of the poorest people.

WHAT IS BLACK QUARTER?

Also known as sponssiekte, or serotswana in Setswana, black quarter is a highly fatal bacterial disease of mainly cattle and sheep caused by spore-forming clostridial bacteria. These bacteria are naturally resident in the gut of the animal but may overgrow under certain circumstances like bruising in muscles. In sheep the disease is almost always the result of a wound infection and often follows some form of injury, such as shearing cuts, docking, crutching or castration. In cattle it occurs in the absence of wounds.

Clostridial spores can survive in soil for many years and may be brought to the surface by excavation, cultivation or flooding.

RECOGNISING THE SYMPTOMS

The disease is commonly found in unvaccinated, young, growing animals between six months and two years old, in good health. It is often characterised by an accumulation of bubbles under the skin, but mainly in the major muscles of especially the hind limb. The name sponssiekte was derived from the spongy feel of the affected tissue on a sick or dead animal when pressure is applied to the area. It is sometimes described as “crackling” under the skin.

On postmortem, the most common finding around the affected area is the obvious crepitant swollen appearance of the affected muscle(s) and the extremely dark discolouration (dark red to black) of the muscle. This may be more clearly seen when the muscle is cut in cross-section.

In some cases, the onset of the disease can be so sudden that animals may not be picked up as sick but will be dead the following day. Affected animals generally succumb to the infection within 12 hours to 48 hours.

HOW IT AFFECTS THE FARMER

Black quarter has close to 100% mortality. Very few animals have been successfully treated with penicillin but even animals that have recovered will most likely be scarred for life, which will impact their future productivity.

The cost of attempting life-saving treatments, the labour involved and the risk of drug residues will all have a negative effect on the farmer.

Sending the animals for emergency slaughter is not an option as they will fail the health inspection. Losses through mortality are also a threat to employment security and food security.

VACCINATION

Vaccination against black quarter is the cheapest way for farmers to protect their animals. Commercial combination vaccines are available that inexpensively protect against other clostridial diseases as well.

How we handle vaccines is extremely important. From the time the vaccine is dispensed to the farmer until it enters the animal’s body the farmer is responsible for the maintenance of the cold chain. This means ensuring the vaccine is

stored at a temperature between 2°C and 8°C until it is used. Loadshedding may impact the cold chain and it is a good idea to have back-up ice packs, especially when there are prolonged power supply interruptions.

Many vaccines are sensitive to direct sunlight. The farmer should carry them to the crush in a cooler box (ideally with ice packs).

Each time the vaccinator draws up the vaccine he (or she) should put the bottle back into the cooler box and close the lid. This will prevent the vaccine from getting warm and minimise exposure to direct sunlight.

Farmers should always work hygienically when vaccinating. It is not advisable to inject wet, soiled skins as this may introduce germs, resulting in abscesses that could interfere with the vaccine’s absorption from the vaccination site.

ENVIRONMENTAL MANAGEMENT

Carcasses should be destroyed by burning or deep burial in a fenced-off area to limit heavy spore contamination of the soil. If possible, avoid affected pastures.

It is generally believed that healthy animals have the greatest chance of benefitting from vaccines. This means that careful attention to the nutritional state of animals before vaccination helps a lot, especially considering the current season (winter). Meeting the nutritional needs, including trace mineral supplementation, of the animals gives their immune systems the best possible chance of benefitting from vaccines.

The easiest way is through the feed, but injectable delivery means the farmer knows exactly what each individual animal gets. There are often more vulnerable animals that have been bullied away from the feed and suffer from a reduced appetite.

TREATMENT

Treatment is seldom rewarding. Affected animals will most likely die despite treatment intervention, depending on the severity of the infection and/or the timing of the treatment intervention.

Speak to your local veterinarian or animal health technician regarding further details of various zoonotic diseases and basic vaccination programmes. Contact us at sello.maboe@obpvaccines.co.za.



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